Description

Brand new and beautiful, the Fridge Comedy Brunch is coming to Rouen!<div> The Fridge Comedy Club invites you to join them every other Sunday for a new tradition: brunch & show.</div><div><br></div><div> Whether you're seated on the terrace or nice and cozy in our bar, you can enjoy a full brunch before heading to the show...</div><div><br></div><div> On stage: a lineup of comedians just like during the week with 5 artists, 1 hour of stand-up, always the atmosphere and surprises of the Fridge!</div><div><br></div><div> Two rhythms, depending on your mood:</div><ol><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span> Jump out of bed - 11:30am: you take your time, you brunch until 2pm, relaxing with your French toast and fresh juice.</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span> Sleep in - 12:30pm: to move more quickly between croissants and laughter!</li></ol><div><br></div><div> Brunch at 11:30 AM or 12:30 PM.</div><div> A hot drink + a cold drink.</div><div> A pastry of your choice.</div><div> One savory plate + one sweet plate.</div><div><br></div><div> The show is at 2:00 PM.</div><div><br></div><div> On the menu:</div><div><br></div><div> A hot drink</div><div> Coffee, cappuccino, latte, hot chocolate or tea.</div><div><br></div><div> And</div><div><br></div><div> A refreshing drink</div><div> Freshly squeezed orange or grapefruit juice.</div><div> Glass of champagne + 3 Euros.</div><div><br></div><div> Or</div><div><br></div><div> A homemade cocktail</div><div><br></div><div> Tania Dutel Lillet rosé, blackberry-grapefruit cordial, prosecco, timut pepper, peach cream, savory syrup and lemon + 5 Euros.</div><div><br></div><div> Ilyes Djadel non-alcoholic cordial: blackberry-grapefruit, bissap juice, raspberry-lychee tea, lemon, orange blossom and Perrier. + 2 Euros.</div><div><br></div><div> A pastry of your choice</div><div><br></div><div> The savory dish:</div><div><br></div><div> The croissant breakfast</div><div> Crispy croissant, lemon cream with chives, smoked salmon, avocado and baby spinach.</div><div><br></div><div> Or</div><div><br></div><div> Turkish-style egg</div><div> Soft-boiled egg, Greek yogurt with lemon, garlic and sumac, pickled red onions, fresh herbs and olive oil.</div><div><br></div><div> Or</div><div><br></div><div> Auntie's burrata</div><div> Organic Burrata di Buffala, roasted cherry tomatoes, wild za'atar infused olive oil and roasted pistachios.</div><div><br></div><div> Or</div><div><br></div><div> The grilled cheese</div><div> Toasted white bread, creamy organic mozzarella, sundried tomato pesto rosso, red chilies and pine nuts.</div><div><br></div><div> The sweet plate:</div><div><br></div><div> Coconut ricotta!</div><div> Whipped ricotta with honey, coconut crumble and brunoise of strawberries with sumac.</div><div><br></div><div> Or</div><div><br></div><div> The Fridge Brioche</div><div> Fluffy French toast brioche, amber maple syrup and toasted hazelnuts.</div><div><br></div><div> Map created by Lory Magnier</div>