Description

Bordeaux dinner show. Witness a subtle and unique alliance between the Arlette Gruss show and gastronomy!<div> On certain evenings, step into the magic of an unusual place. Forget your everyday life and treat yourself to an exceptional evening.</div><div><br></div><div> Witness a subtle and unique alliance between the show by Arlette Gruss and gastronomy with our partner Traiteurs de France.</div><div><br></div><div> With Essentiel, the Arlette Gruss Circus returns to the very essence of live performance: to amaze, surprise and thrill all generations.</div><div><br></div><div> Immerse yourself in a magical universe where the pages of a book open onto an extraordinary world populated by exceptional artists. Spectacular acrobatics, moments of poetry, humor, and emotion intertwine to offer an unforgettable experience. Starting October 2026, experience the Essential.</div><div><br></div><div> Discover the Essential creation adapted to the Dinner Show experience.</div><div><br></div><div> The Menus:</div><div><br></div><div> Formula 1: Traditional Formula</div><div> Starter: Salmon heart with fresh herbs, Isigny cream with yuzu flavor</div><div> Dish: Fregola sarda risotto-style, wild prawns and winter vegetables</div><div> Dessert: Chocolate lava cake, fruit compote, light vanilla cream</div><div><br></div><div> Menu served all at once in a 3-in-1 jar box</div><div> + Drinks included:</div><div> *Crémant d'Alsace - Jean-Baptiste Adam (organic conversion)</div><div> *The Auxerrois Three Castles - Jean-Baptiste Adam (Biography)</div><div> * Château Doyac - Bordeaux (Organic)</div><div> Served with 1/2 bottle of water, 1 coffee or 1 tea</div><div><br></div><div> Or</div><div><br></div><div> • Dinner show Menu 1:</div><div> Flavors Menu*</div><div> The starter: Salmon heart with fresh herbs, Isigny cream with yuzu flavor</div><div> The dish: Duck breast, creamy caramelized celery, roasted squash and chestnuts</div><div> Dessert: The Illusionist, Coffee-chocolate tiramisu tart</div><div> Served with 1/2 bottle of water, fruit juice or soda and coffee or tea</div><div><br></div><div> • Or Dinner Show Menu 1 - with Drinks:</div><div> Please note: an aperitif, 1 glass of white wine and 1 glass of red wine are served from the starter to the main course.</div><div> *Crémant d'Alsace - Jean-Baptiste Adam (organic conversion)</div><div> * Pinot Blanc La 4ème Tour (Organic)</div><div> * Château Doyac - Bordeaux (Organic)</div><div> 1 coffee or 1 tea</div><div> Other drinks on the menu</div><div><br></div><div> • Or Dinner Show Menu 2:</div><div> Vegetarian Menu*</div><div> The starter: Beetroot heart with fresh herbs, Isigny cream with yuzu flavor</div><div> The dish: Vegetable falafel, celery cream, roasted squash and chestnut</div><div> Dessert: The Illusionist, Coffee-chocolate tiramisu tart</div><div> Served with 1/2 bottle of water, fruit juice or soda and coffee or tea</div><div><br></div><div> • Or Dinner-Show Menu 2 - with Drinks:</div><div> Please note: an aperitif, 1 glass of white wine and 1 glass of red wine are served from the starter to the main course.</div><div> *Crémant d'Alsace - Jean-Baptiste Adam (organic conversion)</div><div> * Pinot Blanc La 4ème Tour (Organic)</div><div> * Château Doyac - Bordeaux (Organic)</div><div> 1 coffee or 1 tea</div><div> Other drinks on the menu</div><div><br></div><div> • Or Dinner Show: Children's Menu (recommended for children up to 10 years old)</div><div> The dish: Burger and potatoes</div><div> Dessert: Chocolate mousse, assorted candies</div><div> Served with 1/2 a bottle of water and an apple juice</div><div> Please note: The children's menu is served all at once, before the adult meal.</div><div><br></div><div><br></div>