Description

The capital's only aphrodisiac cabaret and restaurant invites you to discover the new era of Parisian nightlife.<div> The restaurant, open from 8:30 pm to midnight, offers an original and surprising menu. Indulge in the exquisite delights of the Aphrodisiac menu, with its sensual and delicately spiced flavors.</div><div> Subtle and refined dishes that will delight even the most discerning gourmets.</div><div><br></div><div> The menu includes a choice of starter, main course, and dessert (per person), drinks not included.</div><div><br></div><div> <u>Entrances</u></div><div> Crispy asparagus, salmon and parmesan shavings</div><div> Semi-cooked foie gras, cherry compote</div><div> Thinly sliced ​​melon and shredded pancetta</div><div> Goat cheese and chive ravioli, topped with toasted pecan pieces</div><div> Tomato and Mozzarella with different textures (Vegetarian)</div><div> Baeri White Caviar 50 g & 2 Shots of Vodka Caviar (supplement 100Euros)</div><div><br></div><div> <u>Meats</u></div><div> Aubrac beef fillet, three-pepper sauce, sautéed Roseval potatoes in duck fat</div><div> Pork ribeye steak with sangria sauce</div><div> Japanese-style chicken karaage, biryani rice</div><div><br></div><div> <u>Fish</u></div><div> Fillet of sea bream with sun-dried tomato pesto and balsamic vinaigrette</div><div> Salmon steak Viennese style, ravigote sauce</div><div><br></div><div> <u>Desserts</u></div><div> Three-cheese platter (vegetarian)</div><div> Pink Lady apple roulade on crumble, mascarpone cream and macadamia ice cream</div><div> Paris-Brest with pistachio cream and raspberry</div><div> Vanilla crème brûlée or chocolate crème brûlée</div><div> Assorted sorbets (Vegetarian)</div><div> Pineapple tartare with mango mousse (Vegetarian) - Signature Cocktail Supplement (+5 Euros): Gin (4 cl), basil, passion fruit and sesame</div><div><br></div><div> Vegetarian dishes</div><div> Penne all' arrabbiata</div><div><br></div><div> At any time...</div><div><br></div><div> Baeri White Caviar (50 g) & 2 Shots of Vodka Caviar - Off menu 125 euros</div><div><br></div>