Description

This is the flagship stage of the Fridge Comedy Club!<div> The Fridge Comedy Night welcomes all the established artists, well known on the Parisian scene, for your greatest pleasure!</div><div><br></div><div> Come and get your dose of humor with 5 artists who will take turns making you laugh for an hour.</div><div><br></div><div> The concept of the evening: a secret program! You will therefore have the surprise of meeting your favorite artists, but also of discovering up-and-coming talents.</div><div><br></div><div> To give you a little guidance, you might run into: Kev Adams, Gad Elmaleh, Kyan Khojandi, Fabrice Eboué, Tania Dutel, Paul Mirabel, Roman Frayssinet, Fadily Kamara, Hakim Jemili, Bambi, Djimo, Urbain, Kallagan, Redouane Bougheraba, Nick Mukoko, Yacine Belhousse, Paul Taylor...</div><div><br></div><div> Every first weekend of the month at 4 PM, 100% female open mic!</div><div><br></div><div> We offer our dinner show package (starter/main course or main course/dessert, still/sparkling water):</div><div><br></div><div> From Tuesday to Friday:</div><div> For the 8:15 PM show, dinner is at 9:30 PM.</div><div> For the 9:30 PM show, dinner is at 8:00 PM.</div><div><br></div><div> Saturday:</div><div> For the 8:00 PM show, dinner is at 7:00 PM.</div><div> For the 9:30 PM show, dinner is at 8:00 PM.</div><div> For the 10:45 PM show, dinner is at 9:30 PM.</div><div><br></div><div> The menu:</div><div> Here, everything is homemade! Our ingredients are sourced, primarily organic or artisanal.</div><div><br></div><div> The entrances:</div><div><br></div><div> Musakhan rillettes</div><div><br></div><div> Organic K chicken rillettes with Musakhan spices and caramelized onions</div><div> with sumac, fried pine nuts, fresh herb pesto, salad of</div><div> pickled cucumbers and toasted challah.</div><div><br></div><div> The gravlax hesperides</div><div><br></div><div> Gravlax of royal sea bream with lime and ginger, maple virgin sauce</div><div> and with Ouzo, whipped fresh goat cheese, seasonal citrus salsa, and grapes</div><div> candied reds, pistachio shards and burnt lime.</div><div><br></div><div> Auntie's burrata</div><div><br></div><div> Organic creamy burrata, roasted new carrots with garlic and orange,</div><div> olive oil infused with olive tops, dukkah granola, caramelized honey</div><div> with orange blossom, herb salad, agrodolce and leaf chips.</div><div><br></div><div> The dishes:</div><div><br></div><div> The Fridge's pitza</div><div><br></div><div> Free-range chicken parguit skewers with shish taouk spices</div><div> pita filled with a white tzatziki-style base, baby potatoes,</div><div> Tahini-zhoug sauce, saffron fennel salad, roasted pistachios.</div><div><br></div><div> Ratatouille</div><div><br></div><div> Ratatouille shakshuka style, burnt egg, salsa verde, marinated feta,</div><div> hot tabbouleh with freekeh, labneh with roasted garlic and crispy toast soldiers.</div><div><br></div><div> Breaded fish</div><div><br></div><div> French trout marinated in za'atar, grilled lemon mayo</div><div> and with olives, batata harra of new potatoes.</div><div><br></div><div> The Burgundy balls</div><div><br></div><div> Beef croquettes, spicy bourguignon style, smoked eggplant,</div><div> Creamy white bean hummus, spicy pilpelchuma,</div><div> Chopped salad with pomegranate molasses and toasted walnuts.</div><div> The little extras</div><div> Baby greens salad, homemade fries or batata harra.</div><div><br></div><div> Desserts:</div><div><br></div><div> The crepe fridgette</div><div><br></div><div> Thousand-hole pancakes, honey with sumac and elderflower liqueur,</div><div> farmhouse praline butter, duo of strawberries, crunchy pistachios,</div><div> whipped cream with Greek yogurt and rose.</div><div><br></div><div> The churro, beignet, chouchou</div><div><br></div><div> Mini doughnuts filled with peanut butter caramel and spiced sugar,</div><div> Valrhona chocolate sauce, fleur de sel and sun-kissed peas.</div><div><br></div><div> The frosty sweetness</div><div> To see the available flavors, feel free to ask for our ice cream menu*!</div><div> *Handcrafted ice cream made by La Fabrique Givrée.</div><div><br></div><div> Map created by Hannah June.</div><div><br></div><div> Warning: excessive alcohol consumption is dangerous for your health.</div><div><br></div><div> Fridge Comedy Brunch:</div><div><br></div><div> A hot drink</div><div> Coffee, cappuccino, latte, hot chocolate or teas from Le Parti du Thé.</div><div> You can choose between cow's milk or Oatly oat drink.</div><div> And</div><div> A refreshing drink</div><div> Limonana, squeezed oranges or grapefruits.</div><div> Glass of champagne or Mimosa + 3 Euros.</div><div> Or</div><div> A homemade cocktail</div><div> Tania Dutel Lillet rosé, blackberry-grapefruit cordial, prosecco,</div><div> Timut pepper, peach cream, savory syrup and lemon + 5 Euros.</div><div> Elena Nagapetyan Gin, cucumber, celery oleo, orange blossom,</div><div> dry vermouth, ginger beer and lemon + 5Euros.</div><div> Ilyes Djadel non-alcoholic cordial, blackberry-grapefruit, bissap juice,</div><div> raspberry-lychee tea, yellow lemon, orange blossom and Perrier.</div><div><br></div><div> Grandma Deli's Sweet Treats</div><div><br></div><div> Seeded bread, baguette, rugelach, orange blossom mouna,</div><div> Seasonal jam, Nocciolata and organic butter.</div><div><br></div><div> The savory plate</div><div><br></div><div> The croissant breakfast</div><div> Butter croissant, salmon gravlax with lime and ginger,</div><div> Maple-ouzo virgin sauce, whipped fresh goat cheese, citrus salsa,</div><div> candied raisins, pistachio pieces and a runny soft-boiled egg.</div><div> Served with homemade fries or a salad of young shoots.</div><div> Or</div><div> The baked egg</div><div> Spicy ratatouille shakshuka, burnt egg, feta marinated with oregano,</div><div> Creamy salsa verde, toasted pine nuts and fresh herbs.</div><div> Served with crispy za'atar toast soldiers.</div><div><br></div><div> The sweet plate</div><div><br></div><div> The crepe fridgette</div><div> Fluffy pancakes, roasted strawberries and sumac-marinated strawberries,</div><div> pistachio-za'atar praline butter, honey infused with limoncello and thyme,</div><div> Lemon whipped cream with Greek yogurt and caramelized pistachios.</div><div> Just enough time to flip the pancakes and they'll arrive! + 10 minutes</div><div><br></div><div> Banana granola</div><div> Roasted bananas, cream cheese yogurt, spiced date caramel,</div><div> granola crumble, coffee pecan cream, chocolate chips</div><div> Mazafati dark chocolate and fresh dates.</div><div> Greek soy yogurt can be offered upon request.</div><div><br></div><div> Map created by Hannah June.</div><div><br></div><div> <strong>And on the agenda:</strong></div><div> The show takes place at 3:00 PM in the Comedy Hall:</div><div> Get ahead of the game and come discover the jokes being created by established or up-and-coming stand-up comedians!</div><div> At La Relève, you have the power! The power to approve their show for tomorrow!</div><div> Opening act: 7 artists, 1-hour show</div><div> Brunch and laugh before everyone else!</div><div><br></div>