Description

This is the flagship stage of the Fridge Comedy Club!<div> The Fridge Comedy Night welcomes all the established artists, well known on the Parisian scene, for your greatest pleasure!</div><div><br></div><div> Come and get your dose of humor with 5 artists who will take turns making you laugh for an hour.</div><div><br></div><div> The concept of the evening: a secret program! You will therefore have the surprise of meeting your favorite artists, but also of discovering up-and-coming talents.</div><div><br></div><div> To give you a little guidance, you might run into: Kev Adams, Gad Elmaleh, Kyan Khojandi, Fabrice Eboué, Tania Dutel, Paul Mirabel, Roman Frayssinet, Fadily Kamara, Hakim Jemili, Bambi, Djimo, Urbain, Kallagan, Redouane Bougheraba, Nick Mukoko, Yacine Belhousse, Paul Taylor...</div><div><br></div><div> Stand-up comedy, house cocktails, finger food, and above all, laughter. Take a seat, order a drink, and let yourself be carried away by the energy of the evening. Whether you're from Rouen or just passing through, the Fridge promises an unforgettable night.</div><div><br></div><div><br></div><div> Brand new, beautiful,</div><div> The Fridge Comedy Brunch is coming to Rouen!</div><div><br></div><div> The Fridge Comedy Club invites you to join them every other Sunday for a new tradition: brunch & show.</div><div><br></div><div> Whether you're seated on the terrace or nice and cozy in our bar, you can enjoy a full brunch before heading to the show...</div><div><br></div><div> On stage: a lineup of comedians just like during the week with 5 artists, 1 hour of stand-up, always the atmosphere and surprises of the Fridge!</div><div><br></div><div> Two rhythms, depending on your mood:</div><div> - Jump out of bed - 11:30am: you take your time, you brunch until 2pm, relaxing with your French toast and fresh juice.</div><div> - Sleep in - 12:30pm: to move more quickly between croissants and laughter!</div><div> Package price: 45 euros per person.</div><div> Everything is included!</div><div><br></div><div> Brunch at 11:30 AM or 12:30 PM.</div><div> A hot drink + a cold drink.</div><div> A pastry of your choice.</div><div> One savory plate + one sweet plate.</div><div><br></div><div> The show is at 2:00 PM.</div><div> And if you just want to see the show, the ticket is 15 Euros!</div><div><br></div><div><br></div><div> <strong>On the menu:</strong></div><div><br></div><div> - A hot drink</div><div> Coffee, cappuccino, latte, hot chocolate or tea.</div><div><br></div><div> And</div><div><br></div><div> - A cold drink</div><div> Freshly squeezed orange or grapefruit juice.</div><div> Glass of champagne + 3 euros</div><div><br></div><div> Or</div><div><br></div><div> - A homemade cocktail</div><div><br></div><div> Tania Dutel: Lillet rosé, blackberry-grapefruit cordial, prosecco, Timut pepper, peach cream, savory and lemon syrup + 5 euros</div><div><br></div><div> Ilyes Djadel non-alcoholic: Blackberry-grapefruit cordial, hibiscus juice, raspberry-lychee tea, lemon, orange blossom, and Perrier. + 2 euros</div><div><br></div><div> - A pastry of your choice</div><div><br></div><div> <strong>The savory plate</strong></div><div><br></div><div> The croissant breakfast:</div><div> Crispy croissant, lemon cream with chives, smoked salmon, avocado and baby spinach.</div><div><br></div><div> Or</div><div><br></div><div> Turkish-style egg:</div><div> Soft-boiled egg, Greek yogurt with lemon, garlic and sumac, pickled red onions, fresh herbs and olive oil.</div><div><br></div><div> Or</div><div><br></div><div> Auntie's burrata:</div><div> Organic Burrata di Buffala, roasted cherry tomatoes, wild za'atar infused olive oil and roasted pistachios.</div><div><br></div><div> Or</div><div><br></div><div> The grilled cheese:</div><div> Toasted white bread, creamy organic mozzarella, sundried tomato pesto rosso, red chilies and pine nuts.</div><div><br></div><div><br></div><div> <strong>The sweet plate</strong></div><div><br></div><div> Coconut ricotta!</div><div> Whipped ricotta with honey, coconut crumble and brunoise of strawberries with sumac.</div><div><br></div><div> Or</div><div><br></div><div> The brioche fridge:</div><div> Fluffy French toast brioche, amber maple syrup and toasted hazelnuts.</div><div><br></div><div> Map created by Lory Magnier</div>